I love Moo Shu, and wanted to find an easy way to make it at home. You might not be able to use the Express Lane with this many ingredients, or you can just be one of "those" people who do it anyway.
1. In large saute pan or wok, cook 1#
ground pork or
turkey. Drain, and remove to bowl.
2. In same pan, saute whatever
mushrooms you like in
1 tsp olive oil until moisture has evaporated. Put them in the bowl too. I used sliced shittakes and one drained can of straw mushrooms.
3. Back to that same pan again - saute one sweet bell
pepper, sliced thin, and one package of
shredded cabbage with 1 tsp
garlic and 2 tsp
ginger.
4. Prepare sauce:
3 tbsp
hoisin sauce
2 tbsp
soy sauce
1 tsp
sesame oil
5. Stir sauce, meat, and mushrooms into pan with veggies.
6. Serve with
plum sauce and warmed tortillas (unless your store has the rice wraps that restaurants use).
Variation ideas:
scrambled egg
peanuts
bean sprouts
shrimp
tofu
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