Friday, May 2, 2014

Taco Muffins!?!

These turned out really tasty for something that was so quick and easy to make!  Try them for your Cinco de Mayo party!

The basis is Pillsbury Grand Jr biscuits.  You can put lots of different things on top.  One package has 10 biscuits; split them in half and press each half into a greased muffin pan.  (Don't use whole ones - they rise too much and push the toppings off)

Top with a tablespoon of cooked taco meat, a spoonful of taco sauce, and shredded cheese.

Bake at 350 for 8 minutes.  Cheese should be melted.  Then just scoop out of the muffin pan with a rubber scraper and serve with taco stuff.

Also try making this with pizza sauce and toppings.
The Grand Jr biscuits are a good size for standard muffin pans.  You can also make this without a muffin pan, but get the bigger biscuits and just press them together in a cake pan.

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