... I don't like to work hard. But I do like to eat well. I also don't like to pay hugely inflated prices at restaurants for food that I can make at home. So, I take shortcuts... lots of shortcuts :) I make ordinary food. Not intentionally healthy food, and nothing fancy. No haute cuisine here, just regular stuff that is easy to make and has passed the "testing" of my small but fanatically devoted beta group. Sometimes I get on a theme and experiment with numerous variations of a common idea; some ideas come from someone else's recipe, and some come from those conversations that start with "what else can I put in this?"
I plan to post a new recipe every week or so. Some will even have photos! (by hobby I am a nature photographer so I still have to learn a lot about indoor lighting; bear with me if some of the food shots are not great). Summer menus involve a lot of barbecue and cold dishes; fall & winter = football season so expect recipes that involve a crock pot or slow cook method that allows me to feed my visitors without missing the game myself.
All recipes will give suggestions for serving and presentation; please feel free to post questions, suggestions, or experiments of your own.
Good Eating!
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