Crockpot Pulled Pork!

I absolutely LOVE pulled pork sandwiches.

LOVE them.

New England winters are too cold to grill meat at the right temperature, but I can't possibly go 6 months without pulled pork...

What to do?


Trusty crock pot to the rescue!!

 For a better finished texture, use a pork butt roast instead of a loin cut.

Throw entire roast into crockpot.

Add one large bottle of your favorite bbq sauce and one can of cola.

Cook on low at least 6 hours.  I start it when I leave for work and it is ready to shred when I get home.

Remove roast from liquid.  Discard liquid - it will have blobs and floaty things and isn't good to use.

Shred meat, removing bones and stretchy bits.

Stir in enough fresh bbq sauce to make the meat sticky enough for sandwiches.

Serve with hamburger rolls and cheese.