2 Ingredient Shortcake!

The awesome part is that one of the ingredients is ICE CREAM!  you can use any kind you like, which opens up a lot of opportunities for different flavor combinations.


You will need:

4 c. softened ice cream
3 c. all purpose flour

Mix together, spread in greased pan.

The dough doesn't rise, so the finished product will look the same as it does before baking.



This quantity will make one 8x8 baking pan, one loaf pan, or 12 muffins.


Bake 350F.
30 minutes if loaf or baking pan.
18 minutes if muffins.


Turn out onto wire rack to cool.



Don't use bread flour - comes out sticky.

DO use ice cream with fruit or nuts, or mix some in with the flour.

Serve as you would any shortcake, topped with ice cream, fruit, whipped cream, maybe even a cherry...