Who says French Toast has to be sweet? I love it with cinnamon and maple syrup, but when I was little my dad would sometimes use garlic and butter, so I wanted to experiment with that concept.
The idea is to make it the same way you usually do, only with savory flavors instead of sweet ones.
Whisk 1 dozen eggs with:
3 TB white cooking wine
1/2 C milk
1 TS garlic powder
1 TB parsley
sprinkle salt & pepper
Soak slices in egg mix for a minute or two - you should see air bubbles coming up as the egg soaks in. If you pour the egg into a shallow pan you can soak several pieces at once.
Cook on griddle, or on buttered cookie sheet at 400F for 15 minutes, then flip and bake 10 minutes.
This made enough for 4-5 people, served with sauteed mushrooms, sausage, and seasoned french fries. If you like garlic bread, you will like this!
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