Fa-Hee-Ta

Grill season is winding down, although we do still use ours until the snow is too deep to get to it.  It's not a good idea to cook temperature sensitive meats like roasts on the grill in cold weather - it is difficult to be sure that the food will reach safe temperatures for long enough.  But you can still do pre-cooked or quick foods, like hotdogs and burgers and ham steaks, and as you can see here - fajitas!





Slice chicken or beef into strips, and marinate if desired.  I used lime juice, olive oil, and black pepper.

Grill on high for 10 minutes.  Small strips can be grilled in a grill basket or on a piece of foil with holes poked in it.

Serve with fajita fixins.

Onions and peppers can be sliced thin and sauteed with a little black pepper to bring out the flavor.