It's Game Time! - wild turky pie

Step 1:  Shoot a turky.

Step 2: Remove guts, feet, head, feathers.
(I outsource these steps :) You can just buy regular turky meat at the store, but if you have wild turky meat to work with, this recipe is excellent. Either way, you need about 2 pounds of meat.

Step 3: Cram turky meat into crockpot.  Fill with chicken broth.

Step 4: Add spices as you like. I use rosemary, savory, black pepper, and garlic.

Step 5: Cook on low for 6 hours or high for 3 hours. If meat is frozen, allow extra two hours.

Step 6: Remove turky from broth. Shred.

Step 7: Dice potato; microwave with 2 tbsp water for 2 minutes.  Or use canned diced potatoes,drain.

Step 8: Drain can of peas/carrots.

Step 9: Press bottom crust into pie plate.

Step 10: Fill with shredded meat, top with veggies.

Step 11: Pour gravy on top.

Step 12: Lay top crust over, press edges to seal.

Step 13: Cut slits in top crust to vent.

Bake 20 minutes at 350.
Cover crust edge with foil.
Bake 20 more minutes.
Cool and serve.