Step 2: in same pan, saute big chunks of onion and green pepper until partly softened. (using large chunks makes it easier for picky eaters to push aside the parts they don't want)
Step 3: add 29oz can plain tomato sauce, 1 can drained whole black olives, 1 can drained mushrooms. Simmer 15 minutes.
Step 4: serve over pasta or with garlic bread.
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