Slice up red potatoes and kielbasa. 
Bake in greased baking pan @ 350 for 40 minutes. The oils from the kielbasa will add flavor to the potatoes. Stir once after 20 minutes.
Saute chunks of green or red pepper in saute pan with olive oil.
Salt & pepper to taste.
Add to baking pan with a sprinkle of parmesan cheese.
Bake @ 350 for 15 minutes.
For a spicier version, use hot kielbasa, a hot italian pepper, or sprinkle with red pepper flakes.
Serve with garlic bread.
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