It is like a cheesesteak sub, in a pie. Add anything you would order in a steak sub, such as onions, peppers, salami. I used mushrooms and bacon, and WOW was that tasty :) Bacon is good with lots of things, but really added the right flavor to this recipe.
1.Saute sandwich-shredded beef (most grocery store meat counters will have this). Drain, then add pepper and salt. (I use Montreal Steak seasoning)2. Saute whatever veggies you might want - pepper, onion, mushrooms, etc. If you are making Steak Bomb Pie with salami, try slicing the salami into strips and saute a little bit before adding to the pie.
3. Microwave 1 pkg bacon according to package directions. (trust me on the bacon). Crumble when cool.
4. Here comes the fun part - Fill pie!
5. Layer sliced american cheese on top. The cheese really makes the texture come out right, but if you want to do a dairy-free version, use a small jar of brown gravy instead.6. The top crust will come out better if you put some or all of the crumbled bacon between the cheese and the top crust. If the crust touches the cheese it gets stuck to it and won't rise.
7. Bake @ 350 for 40 minutes, covering the crust edge with foil after 20 minutes. Cool on wire rack for 10 minutes (if you can hold off that long).
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