Taco Lasagna!

(1) 24 pc package of soft corn tortillas

2# ground meat, cooked and drained

1 pkg taco seasonings

2 cans refried beans

(2) pkg Spanish Rice, prepared according to package

big package shredded cheese (always go for the big package:)

 (2) large jars taco sauce




Smear bottom of large baking pan or lasagna pan with a little taco sauce.

Layer 8 tortillas to cover pan.

Combine cooked meat with taco spices according to spice package directions in same skillet used to cook meat. 

Stir in refried beans and spread in even layer over tortillas.

optional: diced onion, sliced olives




Cover with another layer of 8 tortillas



Spread even layer of cooked rice and sprinkle with most of the cheese.



Place final layer of 8 tortillas.


Cover with taco sauce.


Bake covered with foil at 375 for 1 hour.

Uncover, bake another 15 minutes.  Can add another sprinkle of cheese if desired.


Serve with sour cream, salsa, guacamole, tortilla chips.



This can be made Gluten Free if you check the ingredients in the rice, refried beans, and taco seasonings.