3 Ingredient Grilled Potatoes

Comfort food season is over, so bring out your grill!


I like doing side dishes and main dishes on the grill at the same time, and these potatoes go great with just about anything.


I prefer small red potatoes because they come out with a nice creamy texture but don't fall apart.  Just cut them in half, or in thirds if they are bigger.  Small Yukon Golds work too.


Toss the potatoes in a plastic bag (I re-use the ones that the burger rolls come in).

Add 2 tbsp olive oil  and 1 packet dry italian or ranch dressing spices.

Shake to coat.
Pour potatoes out onto a double-layer sheet of foil sprayed with non-stick baking spray.

Cover with another sheet of sprayed foil.  Crimp edges tightly.


Throw on grill rack with low heat for 1 hour, flipping once about halfway through.

Move packet off to one side if you turn up the heat to cook the main dish.


Salt & pepper to taste.