Friday, May 3, 2013

Stuffed Potato Skins Wraps

These are like loaded potato skins, in two-bite wraps!

Stuff them with anything you like in potato skins...



Bake or fry tater tots according to package directions.

Load your wraps!


Fold sides in like an envelope to cover stuffing.

Moisten edges of final flap to seal.


Place in rows on baking sheet sprayed with nonstick spray.



Spray tops of rolls with spray too.





Bake at 400F for 10-12 minutes, until tops are golden brown and puffy.


Serve with sour cream or plain greek yogurt for dipping.


No comments:

Post a Comment