Cherry Pie Bites

Simple to make with only a few ingredients.  Folding the wontons gets faster with practice...


Start with small wonton wrappers.

Those round black things in the photo are CHERRIES.
I used a can of pie filling cherries, but you could probably use fresh ones if you don't mind the horrible laborious job of taking the pits out. Or if you have children who you can foist off this step to :)

Place one or two cherries in a wonton.
Brush two adjoining edges with water.
Fold in half to make a triangle.
Press dry edges to wet edges, then fold the corners under.

Spray baking sheet with cooking spray.
Lay wontons across, then spray the tops with cooking spray.

Bake at 350 for 12 minutes.

Sprinkle with powdered sugar and serve with whipped cream.


There are other variations for fillings that I will post at a later time.

The cherry ones are also good with a little sprinkle of coconut inside.

These are more filling than they appear.  A package of wontons will make enough to serve 6 people as a snack.