Salami Snack Loaf

This one is really easy to put together when you have guests, and comes out soooo gooood... (keep in mind that when i say "good", i usually mean "salty":)


I used a ciabatta loaf, but you could use any relatively soft bread.  you don't want it to be too crusty.


Slice loaf lengthwise.


Spread both halves with garlic herb cheese spread.  I use Alouette spreadable cheese, but you could make it yourself by blending softened cream cheese with garlic powder and black pepper.

Layer one side with salami, then layer of shredded mozzarella, another layer of salami, a layer of drained sliced olives, and the final layer of salami.
You can mix it up a bit by using different kinds of salami for each layer, as I did here, or even try hot capicola or ham.

Top with second half of bread.


Place stack on a piece of foil, then pull the sides of the foil up to hold it together.  You want the whole thing to get warmed through and melt the cheese without making the crust too crunchy.  I leave the top open to let the heat in.

Place on baking sheet in 350F oven for 20 minutes.


Slice and serve hot.

I like to serve with condiments: diced pickles, ranch dressing, and marinara sauce.