Reuben Rolls!

The impending arrival of St. Patrick's Day got me thinking about corned beef - I love a good reuben.  This recipe is like a tiny reuben in an egg roll.  It had to be tried! :)

1 package egg roll wrappers
10 slices swiss cheese, halved

1 can sauerkraut, drained
deli mustard or thousand island dressing
deli-sliced corned beef

Follow the photos!


Place rolls on greased cookie sheet.  Lightly brush tops with olive oil.

Bake @400F for 10 minutes.

Serve with thousand island dressing for dipping.