From wikipedia:
Antipasto (plural antipasti) , often spelled and/or pronounced as antipasta (antipasta salad), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats and vegetables (both in oil or in vinegar).
It is really just marinated bite-sized meats, cheeses, and veggies, so you could use any that you prefer. This is what I used:
Stick
pepperoni, sliced
Salami, cut into cubes
Smoked gouda, cubed
German butter cheese, cubed
Fresh
mozzarella balls
Olives, green and black greek, drained
Marinated mushrooms in oil
Marinated slices of
cherry pepper
1 bottle
italian dressing
Mix all ingredients. Allow to marinade at least overnight; two days if possible. Shake container occasionally to distribute marinade.
Seriously, you just buy all these goodies and throw together in a container for a day or so. Then enjoy the awesomeness!
Serve with toothpicks or on lettuce with fresh veggies. You could also use ham cubes, proscuitto pieces, artichoke hearts, three-bean salad; anything goes!
