Yet another use for Pillsbury dough! They should be paying me or something... :)
1. Cook 1# of ground beef, or moose, or whatever you have 150 lbs of in your freezer.
2. Unroll pizza crust dough on greased cookie sheet, spread with barbecue sauce, then spread layer of cooked meat. Don't spread all the way to the far end - you want a little flap for closing the roll.
3. Top with crumbled blue cheese and shredded mozzarella.4. Roll from near short end like a big jelly roll with closing flap last; this keeps it from unrolling while it cooks. It will look like some kind of big white larvae from a sci-fi movie, but trust me that it will look better when it is cooked!
5. Bake according to dough package directions. Sprinkle with shredded mozzarella for last 5 minutes.
6. Slice to serve with bbq sauce.
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