Melty Bacon-Cheeseburger Dip

I have only made this once, but I really liked it.  The rest of the test group didn't seem to enjoy it as much, but they are a couple of moody bastards so you can't go by them... :)

 

This recipe is easy and kids love to make it:

Cook and drain 1# ground meat.

Mix with 1# cubed Velveeta, 1 can (drained) chopped tomatos or chopped green chilis.

Add 1c shredded mozzarella and 1/4 c bacon bits.

 

Heat over low heat in a saucepan  - OR -  microwave on high.  Stir every two minutes until cheese is fully melted.

Serve with tortilla chips or veggies for dipping!  You might need to pop the dip into the microwave to re-warm if it gets too thick as it cools.

Impossible Cheeseburger Pie

Way back in years gone by, this recipe used to be on the Bisquick box.  I don't know why it isn't anymore, because it still works :)



I have not tried it with GF Bisquick; if anyone tries it that way, please share your results.



Saute 1lb ground meat and drain.  Optional: 1/2 diced onion.  Sprinkle with 1/4 ts. salt and spread in pie plate. (I use Montreal Steak Seasoning instead of the plain salt)



In medium bowl, mix:

1/2 c. Bisquick baking mix
1 c. milk
2 eggs


Pour over meat in pie plate.


Sprinkle with 1c shredded cheddar cheese


Optional: crumbled bacon, chives, sauteed mushrooms


Bake at 375 for 25 minutes or until knife comes out clean.

Serve with salsa or barbecue sauce.

Savory Burger & Blue Cheese Roll!

Yet another use for Pillsbury dough! They should be paying me or something... :)


1. Cook 1# of ground beef, or moose, or whatever you have 150 lbs of in your freezer.



2. Unroll pizza crust dough on greased cookie sheet, spread with barbecue sauce, then spread layer of cooked meat.  Don't spread all the way to the far end - you want a little flap for closing the roll.


3. Top with crumbled blue cheese and shredded mozzarella.


4. Roll from near short end like a big jelly roll with closing flap last; this keeps it from unrolling while it cooks.  It will look like some kind of big white larvae from a sci-fi movie, but trust me that it will look better when it is cooked!

5.  Bake according to dough package directions.  Sprinkle with shredded mozzarella for last 5 minutes.



6. Slice to serve with bbq sauce.