Boneless chicken breast - into crockpot with two bottles of
Kens Lemon Pepper Marinade (should cover chicken)
Heat on low - all day if frozen chicken; 5 hours if defrosted.
Shred cooked chicken in serving dish. There! That was easy!
- Serve as make-your-own style with
shredded lettuce, shredded cheese, ranch dressing, fajita wraps, and chips.
- Optional Secret ingredient - prepare one package
Near East Garlic & Herb rice pilaf; use as base layer in wraps.
- Depending on your crockpot size, this can be made in any quantity for any size guest list.
Variations:
- I also frequently make this as Fajita Wraps too, using a giant bottle of salsa in the crock with the chicken. Serve with taco sauce, sour cream, guacamole, shredded lettuce, and cheese. If feeling like doing a little bit of work, slice green pepper and onion into thin strips and saute.
- Another option is to use barbecue sauce in the crock, and serve with shredded cheddar and sauteed onion.
Onion, being a vegetable of singular putridness, is mentioned for academic purposes only. I am sure that some will ignore the warning and include them, but I cannot guarantee the results :P
