Easy 4-Step Baked Stuffed Shrimp!

 Step 1:
 Remove tails from 2 pounds defrosted shrimp.

 Step 2: 
Spread shrimp in greased baking dish.

Step 3:
Prepare Stuffing - 

 1/4 c. white wine
  1 tsp lemon juice
  4 tbsp melted butter
  1 c. breadcrumbs
  1/2 tsp parsley
  1/4 c. parmesan cheese

Mix all ingredients, sprinkle over shrimp.

Step 4:
Bake 30 minutes at 350, until bubbling and golden.


Serves 4.


This recipe is great when I have last-minute dinner guests because I can easily double the amounts with a bigger baking dish.



Variation: try adding mushrooms or chunks of celery with the shrimp.