He didn't appreciate my title, but he and the rest of the testing group did enjoy the dessert :)
It is very simple to make, and can easily be made as a gluten free version.
1. Grease 13x9 pan.
2. Peel and chop (6) apples and (2) pears.
3. Spread in pan with dried cranberries and chopped walnuts.
4. Mix topping ingredients:
1 c. packed brown sugar
1/2 c. flour (or GF baking mix)
3/4 c. oats
1/2 c. softened butter
1 tsp cinnamon
1/2 tsp nutmeg
5. Sprinkle over fruit.
6. Bake 350 for 50 minutes.
7. Serve warm with vanilla ice cream or whipped cream.
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