Cook 1 lb pork sausage in skillet. Drain oil.
Whisk 4 eggs with 2 tbsp milk, salt, pepper. Pour into cooked sausage; stir until egg is completely cooked.
Add diced ham and chopped peppers before the eggs for a western version.
Serve with hash browns, cheese, burrito wraps, sour cream, taco sauce for wrap sandwiches, or place folded-side-down on a baking sheet, top with cheese, and bake at 325 for 15 minutes for burritos.
It doesn't look like much in the photos but is very tasty and is an easy recipe to adjust to accommodate particular preferences, food sensitivities and picky eaters. And sensitive particular picky food preference eaters. And every other combo you can think of!
that looks like something the boys would love!
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