Restaurant-Quality Steak Subs!

I absolutely love steak and cheese subs, and try them at every sub shop, but had to find a way to make them at home so I can have them any time I want.   This is how I do it:

Marinate steak tips in soy sauce with black pepper for at least an hour, shaking the container a couple of times to distribute marinade.

You can also marinade with marsala cooking wine, or a rich brown ale, if you like that sort of thing.


Coat with flour.  Gluten Free baking mix works well also; make sure the soy sauce is GF too.

Heat a tablespoon of olive oil over med-hi heat.  Saute steak tips 4 minutes each side.



Cover pan loosely and cook until edges are crispy, about 10 minutes.

Serve with sub rolls, mayo, and cheese.


Variations:

- barbecue sauce or steak sauce
- sauteed mushrooms
- onions & peppers.
- toast sub rolls open-faced under broiler 2 minutes